So many delicious words in one recipe! Its the month of Ramadhan, we are in lockdown, we are fasting, we are stuck at home. I really shouldnt be talking about food but…… I mean if I dont talk about food, what other topic is their?
Am I finding Ramadhan hard- in all honesty No, but everyone craves, I crave evan after I’ve eaten, so if you havent eaten, I dont need to tell you what the cravings are like…..
Dalgona Coffee was a hit, Rose Dalgona hit us one better, everyones competing with each other over french toast… and now I give you the ‘Chocolate Banana Croissant French Toast’…. it sounds like all of the above rolled into one. No?
And here it is:
Is it good? Oh Damn Good. We have it for Sehri, (meal before sunrise) so if you follow me on instagram youll find it under ‘Sehri Diaries’. If you dont follow me.. what are you waiting for? its just here.
You will need:
- Croissants 3/4
- Bananas 2 chopped
- Milk 2 tablespoon
- 2 Eggs
- A Dollop of Butter
- A Dollop of Ghee
- Handful of Suger
- Half a teaspoon of Cinnamon
- Freshcream – I use the Squirty one
- Strawberries (if desired)
- Icecream (if desired)
And heres what to do with it:
Chop up the bananas and caremelise in frying pan on low heat with ghee and suger.
Cut the croissants in half, spread a dollop (I like this word) of nutella inside and add in the caremalised banana (you can add strawberries in this too)
Make your egg and milk mixture, by whisking milk, egg, cinnamon and a little suger
Dip your filled croissant into the mixture and fry on low heat in ‘dollop’ of butter. And once fried, put suger all over
And serve with cream on the side, or evan icecream, and decorate with remainder banana or strawberries.
What a treat for sehri! We love it, Im sure you will too. Try it out and dont forget to send a pic of yours.
Cant wait to see your creations
Stay Safe, Stay Indoors
Love and regards
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