Another day to entertain. My friend Afreen was coming from Dubai. She works in Dubai for a broker firm, and pops over once or twice a year to catch up with her family and children. And US.
She lives in Dubai, I really can’t compete with that place to take her anywhere fantastic to spend time with her. Dubai is the hotspot of dining and wining. Also our weather is terrible. Yep she’s from UK, so is aware of this, but generally runs off to Dubai to get away from the weather here.
So I decided instead of taking her out, I would throw her a High Chaii party at mine. (High Chaii is the Indian equivalent to the british Afternoon tea). and that way I can make it that extra special.
So I invited a few of our friends over and I created this
Well firstly, I’m sure you know by now I have a love for cups- I’m talking about tea cups here. So I had a chance to show case my new teacups. I got these from my trip in India- and it goes so well with the theme.
Aren’t they soo pretty? (Smiling widely)
And now ill break down what I made.
This is something I improvised with. I don’t have a name for it, so please feel free. I basically chopped up onions and tomatoes and added salt, chilli powder, lemon juice, and ready made salsa. I deep fried poppadoms and put the onion mixture in the middle. And boy was it divine. Do try it. It’s mouthwatering.
A Fruit Platter. Always a must. Always pretty. Always colourful. Always in my parties!
Khaman. I ordered these, they are a yellow steamed cake made out of chick pea flour. It has a tangy and sweet flavour and goes soo well with green chutney.
Dahi Vada. These are deep fried lentil balls soaked in yoghurt topped with spicy and tangy chutneys, like green chutney and tamarind sauce. And then finished off with spice powders ( I can see you salivating). This is a traditional Indian street food. I served these up in cocktail glasses to give it a grandeur look.
Kheema pockets and Omelette rolls. The Omelette rolls are basically masala omelettes wrapped around a chappati. And I split this into two.
And the Kheema pockets, is minced meat cooked with Indian masalas, and then put into halved pitta nan’s with lettuce, cucumbers and tomatoes. (Definately the biggest hits of the day. I may need to do a step by step blog on this).
Next up we had Punjabi vegetable samosas (which I bought) and home made mango puree and puris. The puris was made by a dear friend, they are an Indian deep fried bread which we dunk into the mango puree.
I also added some croissants, tea cakes, scones and marmalade.
We had Tea, orange Juice and drinks because my dear guest does not like Tea. So I served her up some Pepsi in my wonderful tea cup.
And here is the beauty herself. Hope you enjoyed you High Chaii.
And to end it all we had to do our selfies. I mean what even is a party if there are no selfies right?
I hope you guys got some ideas for your next high chaii. Don’t forget to send me pics or tag me on social media.
Until the next one,
Love and Regards
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